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Dal colore rosso rubino scuro e fitto, il bouquet svela sentori di mora di rovo, ribes rosso, effluvi balsamici e raffinata speziatura; al gusto risulta vellutato, con tannini elegantemente levigati, una vena di acidità ben integrata nella struttura e lunga persistenza.
Eccellente come compagno di preparazioni complesse a base di carne e cacciagione e in occasione di convivi formali.
Vinificazione e affinamento
Le varietà sono state vinificate separatamente.
La fermentazione e la macerazione sono avvenute in vasche di cemento per circa 25/30 giorni ad una temperatura controllata non superiore ai 25/28°.
L’affinamento avviene in barriques di rovere francese di 1°, 2° e 3° passaggio per almeno 10 mesi e 6 mesi di affinamento in bottiglia prima di essere commercializzato.
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